Claudia D’Alessandro
is an experienced renal dietitian and researcher at the University of Pisa, specializing in the metabolic, functional, and nutritional management of chronic kidney disease (CKD). Her scientific work focuses primarily on clinical nutrition applied in nephrology, while also encompassing neurology and sports nutrition. She has co‑authored numerous peer‑reviewed publications in scientific journals and books.
D’Alessandro serves as an Associate Editor for Frontiers in Medicine (Clinical Nutrition section) and is a member of the editorial boards of the Journal of Nephrology and the International Journal of Nephrology and Renovascular Disease. As part of the International Society for Renal Nutrition and Metabolism (ISRNM), she contributes to global educational initiatives. As a lecturer, researcher, and speaker at major national and global congresses, she is dedicated to translating evidence‑based nutrition into practical, patient‑centered tools.
